Is Mighty Maca Plus certified Gluten Free?Updated 6 months ago

Yes, Mighty Maca is certified gluten-free. Our ingredients in Mighty Maca® Plus are scientifically tested and the conclusive results have been made that the product is gluten-free through allergen testing for gluten protein as well as secretory IgA testing.

Please note that the whole oat bran is 25 mg per scoop and is gluten-free certified upon receipt by our manufacturing company, as well as in the final product. Our barley grass and our beta-glucan are all pre-germination and certified Gluten Free. Oat beta-glucan is very beneficial for immune support which helps people with immune issues and is why it is included. 

Our Mighty Maca® Plus supplement is Dairy-Free, Non-GMO, Gluten-Free, and Egg-Free, with No Artificial Colors or Flavors, No MSG, No Preservatives, Nutrient Content Verified, Tested for Heavy Metals, and Tested for Fungi and Bacteria.